Boos Blocks ProChef Double-sided Cutting Board 51 X 38cm Made Of Maple Wood

When it comes to cutting boards of high quality, Boos Blocks is certainly one of the best brands in the industry. With more than 125 years of experience, this American brand creates wooden cutting boards of great quality for both professional and domestic kitchens. Boos Blocks is certified by the Forest Stewardship Council (FSC), which is an organism that makes sure that the production of wooden products respect all the rules related to the sustainability of forests.

The ProChef Double-sided cutting board in this page is a perfect example to understand why Boos Blocks products are so popular around the globe. This board, which can be used on both sides, is the ideal work surface for making all your food cuts. It is made of maple wood, which is a solid and robust material, but the board has a smooth surface that is ideal to preserve the quality of your knives’ blades’ edges.

Thanks to its double-sided design, this cutting board is perfect to avoid possible cross contamination between different food ingredients, because you can use one side for one ingredient and the other side for another ingredient. In fact, this cutting board is also certified by the NSF (National Sanitation Foundation), which is a proof that this board respects the highest standards of hygiene and quality.

Last but not least, the board has recessed grips on two sides to let you grab it with great ease to move it from one place to another in your kitchen.The dimensions of this cutting board are the following: 51 x 38 x 4 centimeters. It also weighs 5 kilograms, which can be quite heavy if not handled with care. 

Care tips:

Wood is a material that needs constant maintenance, because it can shrink or expand depending on the influence of temperature and humidity. That is why it is recommended to maintain all cutting boards by using special oils that help to protect the wood. After washing your board by hand, dry it with a cloth, and then apply some drops of oil on the surface. Next, you spread the oil all across the board by using a soft cloth. For high-end cutting boards, this should be done approximately once per week. The first time you oil your board should be before the first usage and first wash.

Discover all the other wooden cutting boards available on our website and find the one that fits the best in your kitchen!