Boos Blocks ProChef Maple Cutting Board With Drainage Channel 46x31x4cm

The Boos Blocks ProChef Maple cutting board is an accessory of great quality that is indispensable in every kitchen. Especially if you love barbecues, this cutting board is a must-have for you, because its surface is ideal for cutting all the meats that you might have at a barbecue.

It is not surprising to have a cutting board of such superior quality if it is from the North American brand Boos Blocks. This brand has more than 125 years of expertise in the manufacturing of cutting boards for professional and hobby cooks. Boos Blocks is certified by the Forest Stewardship Council (FSC), which is an organism that makes sure that the production of wooden products respect all the rules related to the sustainability of forests.

Made in the USA, this cutting board is made of hard rock maple wood. This type of wood is known for its strength and robustness, which makes this the perfect cutting board for cutting big pieces of meat without damaging the edge of your kitchen knives’ blades. 

This cutting board is double sided, thus it can be used on both sides so that you can avoid any possible cross contamination between different food ingredients. In fact, this cutting board is also certified by the NSF (National Sanitation Foundation), which is a proof that this board respects the highest standards of hygiene and quality.

The dimensions of this cutting board are the following: 46 x 31 x 4 centimeters. It has a juice groove, which is basically a drainage channel that collects the juices of all the ingredients that you cut on the cutting board. Another important feature is the recessed grips that let you move your cutting board with great ease from one place to another.

Taking care of your cutting board:

Wood is a material that needs regular maintenance to prevent it from cracking or changing its shape. A wooden cutting board can easily crack depending the humidity and temperature of its environment. Therefore, to take good care of your board, it is important to nourish the wood with special wax and/or oils. We advise you to generously oil your board before the first usage or the first wash. You can then repeat this at least once a week. It is also important to know that after washing the board, you should first dry it manually with a towel before letting it air dry.  

Don’t forget to take a look at all the other cutting boards available at MychefKnives.co.uk. We have a wide range of cutting boards of different design, sizes, and materials. Take a look and choose your preferred one!