Kai Shun Classic Japanese Chef Knife 25cm – Damascus Steel Blade

This KAI Shun Classic Chef Knife 25cm is an indispensable cook for any cook looking for a knife that is both aesthetic and highly effective. Indeed, this knife is extraordinary for mincing, slicing, and cutting all types of foods such as fruits, vegetables, herbs, meats and more! 

With a length of 25 centimeters, the blade is built from 32 layers of steel and a VGMAX steel core. This type of blade construction ensures an incredible level of strength and resistance whilst giving the blade a beautiful Damascus look. Moreover, this blade has a cutting edge with a convex shape which was sharpened by hand to ensure a long-lasting sharpness.

The handle of this knife is made of pakka, which is material formed from the combination of wood and resin that gives a great durability and is ultra hygienic. In addition, it is has a D-shaped design (a typical Japanese construction) that guarantees a super comfortable grip.

Distinguished for its authentic design and excellent cutting performance, this knife belongs to one of the most popular ranges made by Kai, which is the Shun Classic series. All Knives from this series are manufactured in Japan with material of high quality and respecting the old, traditional Japanese know-how in the blades’ industry.

KAI is a brand with more than a century of experience in the field of cutlery. Nowadays, KAI knives are widely used by professional and home cooks from all around the world thanks to their impressive cutting performance and beautiful design. Indeed, the great quality of Kai kitchen knives has placed the brand as one of the most important manufacturers of Japanese cutlery.

Go have a look at our entire category of Kai Shun Classic knives and find out which knives are the best fit for your kitchen!